Cooking Classes

NCE Anti-Inflammatory Comfort Food Cooking Series

1/31 - 4/25 - The last Thursday of every month at the Cohn School $25

NOTE: Buy all 4 classes in the series for just $75!

Spring Cooking Series at the Nashville Farmers' Market

2/6 - 5/1: The first Wednesday of every month at the Grow Local Kitchen $25
NOTE: Buy all 4 classes in the series for just $75

Gilda's Club

3/27:National Spinach Day 1:30-3:00 PM

FREE! Call 615.329.1124 to reserve your spot!

The Kitchen Nashville

4/2: Weeknight Italian $55

5/8: HO Taste of Nepal

5/15: Strawberry Celebration (Demo) 

6/12 Knife Skills $50

6/19: HO Cajun Cookin'

7/10: Indoor Grilling (Demo)

7/17: HO Knife Skills

8/14: Hot Chicken at Home (Demo)

8/21: HO Late Summer Specialties

Go Red for Women Wellness Expo

4/11: Healthy Lunch Live Cooking Demo 11:30 AM

Madison Community Health Fair

4/14: Free health screenings, cooking demos, healthy food 2-5:00 PM


Whole Foods Salud! Cooking School

4/18: Vegetarian Entertaining 6-8:30 PM $65

5/9: Taste of Nepal 6-8:30 PM $65

5/16: Vegetarian Entertaining 6-8:30 PM $65

6/13: Champagne Brunch 6-8:30 PM

6/20: Down on the Bayou 6-8:30 PM

7/11: Knife Skills 6-8:30 PM

7/18: Not Your Mama's Meat 'n Three 6-8:30 PM

8/8: When in Rome 6-8:30 PM

8/15: Southern Summer Specialties 6-8:30 PM

Humble Table (Pop-up Restaurant)

Monday 4/22: Sustainable Supper 7:00 PM

NOTE: Ticket includes one free kombucha cocktail, a live cooking demo Chef Laura and a 4 course meal. Guest farmers Kristina Rossi and Lauren Palmer of The Barefoot Farmer and Bloomsbury Farm will discuss their organic sustainable farming practices and the night finishes with live music by Katie Boeck.

Hill Family Farm Local Vendor Fair

5/4: Live Seasonal Cooking Demo using Hill Family Farm's fresh produce and pastured meats


NCE Cooking for Gut Health

8/13 - At the Cohn School 6-8 PM $40